Thursday, September 2, 2010
A lot happens and I definitely need to update you but first
Why did I quite writing…. First, I was procrastinating. I didn’t want to take the time, my Blog was becoming a burden and not the fun outlet it was at first. Soon, it felt like it had been too long and I had to explain my absence from writing.
Then it clicked, I wasn’t inspired. I didn’t have anything amazing to say. I truly didn’t feel like I had much to say at all.
Today, I became inspired again. I opened up a word document and started writing. I started writing one of those posts that comes from my happy place. It comes as an instant glimmer of thought that develops into a great piece of work (or at least great for me). I imagine this feeling or experience to be much like what great artists feel when they suddenly know the hook for their next song or the character in their next novel.
Below are a few of my favorite posts that have grown from a ‘thought glimmer’ as we will call them:
- Philosophy from the CupcakeAholic
- Fixing the Inside
- I am a city girl at heart
- What makes up a CupcakeAholic
- I wish I could eat whatever I want and be that skinny
Hopefully this will keep you happy until my next post... which will be posted no later than Saturday morning (deadlines, I am a person who needs deadlines)!
Thursday, July 22, 2010
I thought I was due for a little lifecasting this evening… even if it is a little late. So here are a couple of photos from our Forth of July on the lake.
Good Friends, Nice Weather, Patriotism, and Great Beer! Enough Said.
Brit and Jess On the Rocks … it’s a new drink. Ask your local bartender I’m sure they can make you one.
I originally had cropped the randomness out of this one but then I decided I love it as it! We were on the sand bar on Pelican Lake in Minnesota. Our own little red neck yacht club!!
So Happy Birthday America. Good times and great friends.
Now to bed… gotta be up at 5 AM to catch my flight.
Wednesday, July 21, 2010
So tonight I went on a little shopping spree
Three Vita CoCo
Noosa – Mango Yogurt
Two Dark Chocolate Bars
Quinoa and Black Bean Salad made in the Whole Foods deli!
The right side:
Siggi’s Pomegranate and Passion Fruit
Peanut Butter and Company’s Cinnamon Raison Swirl Peanut Butter
Five Squeezable packs of different flavors of Justin’s Nut Butters
And the bottom corner of my reusable bag
I am embarrassed to even show this… this is what remains of the two cookies I bought. I ate half of each on the way home :(.
Monster Cookie – It was good, kind of hard but good. I loved that is wasn’t overly sweet like most monster cookies.
Carrot n Raison Sugar Cookie – Oh this was sooo good! Go get one now!!
So after I ate half of each cookies … I unpacked my goods and
I dug in!!
I didn’t eat any of the Not butters or the chocolate. Those are coming back to North Dakota with me.
I did try the:
Siggi’s – it was good. So I am not a huge greek yogurt fan in the sense of just eating it (love using it in recipes and as a sour cream replacement) So I was nervous to try Siggi’s … I was pleasantly surprised. It was tart but smooth. It had the slight sweetness of the fruit but didn’t over power my taste buds. I think it would rock mixed with blueberries or strawberries.
The Mango Noosa – This might have been one of the best things to ever touch my lips! No Joke! I am going to request this at my store back home. It would have been good for breakfast but even better for dessert!!!
Quinoa and Black Bean Salad – Keep in mind I have never had Quinoa but I did enjoy it. It was kind of onion-y and strong on the parsley but it was good. It had a lot of flavor. I think when I get home I am going to try to use it as a pasta replacement in a recipe.
Vita-Coco – Regular Coconut – I love the how refreshing it is! I love the slight hint of coconut and it has a creaminess.
Keep in mind I only tried them all … didn’t want to put myself into a binge comma but my first trip to Whole Foods ever was a true success.
I will keep you updated on my others products as I try them!! Yay to new foods!!!
Friday, July 16, 2010
I also must point out that I could list hundreds of reasons why I love summer but that is another post.
1.) Flys – In the last two days I have found three monster flies in my house. And no, they weren’t normal flies, these suckers must have been had steroid injections. Please be aware, I don’t own a fly swatter (crazy I know). So I end up using the back of my Fitness magazine on the window, which is now smeared with bug guts. I was grossed out but not so grossed out that took the time to clean the window.
1b.) Mosquitoes – On which day did God create Mosquitoes?? I am just asking because I am inventing a time machine and visiting that day and my plan is to stop him from taking the hallucinogenic drugs he must have been on. That is the only explanation for creating a creature whose only purpose is to eat blood, and make my skin itch, and be so annoying.
2.) Hawaiian shirts – especially the ones which are Tan and have palm trees on them, trying to be a ‘Tommy Bahama-esq’. It seems that all men over 40 who have to dress up regularly think, these beaches shirts are the perfect Saturday, Sunday, evening or casual day ensemble. I beg to differ!
3.) Humidity – Humidity will be my demise. I love the heat. I could enjoy it all day but – stupid humidity making it hard to play, run, breath, not look like a complete sweaty monster.
4.) SWRA – That would be Bra Sweat, this kind of corresponds with #3. Just grossness as you sweat on your bra line
4b.) – Moustache sweat – sweat right along your moustache line… that is not attractive on anyone … especially this girl.
Ok that was actually really hard to come up with -- 1 and 1b were easy but the others not so easy.
Tuesday, July 13, 2010
Do you ever truly know who you are?
I don’t think we do. I feel that as a person I am always growing and changing. Every moment is defining who I am and I might be able to explain who I used to be or who I am now but I will never be done molding who I am.
I think we are defined by the things we do, the people we surround ourselves by, the books we read, blogs we follow, foods we eat, alcohol we drink, and memories we make.
If I was able to tell you who I am then that would mean I am done evolving and that my friends is a sad, sad thought.
What are you good at?
Some one recently asked me ‘What are you good at?’ I had no idea. I could easily tell you what I do for fun. That I love being active but I am not really good at any sports. I can bartend but I am by no means a great bartender.
The only thing I truly can define is I am a good teacher. I only know that because when I have been given the option to show someone how to do something, it typically goes really well and in many instance they have identified this as a strength.
Good at??? Well, I love to read and write but my no means am I a good writer. I love to learn and fill my brain with new knowledge but I wouldn’t say I am overtly intelligent.
What do you believe in?
Wow, I believe in a lot of things..
I believe that truth is a virtue all should possess.
I believe that everything happens for a reason and we couldn’t be who we are today without our mistakes.
I believe in no regrets. No matter what has happened move forward and never forget. Learn and Live.
I believe in second chances but not thirds.
I believe that you have to be happy with just you before you can meet the person you are meant to be with.
I believe that nature has more power over our wellbeing than anything man has created.
Stay tuned for another episode of Philosophy with the CupcakeAholic.
On Sunday afternoon I was in a recipe experimenting mood. I have a great ground beef enchilada recipe that I love but I was craving chicken. I found a recipe and altered it quite a bit.
1 cup chopped onion
1 1/2 cups shredded cooked chicken breast (I grilled mine)
1 cup (4 ounces) shredded reduced-fat sharp Cheddar cheese
3/4 cup picante sauce
3 oz. Fat Free cream cheese
1 tsp. chili powder and 1 tsp Mrs Dash Southwest
8 (6-inch) la-tortilla factory whole wheat flour tortillas
1 1/2 cups Enchilada Sauce (I buy one big can)
1 can Rotel
1 small can diced jalapenos or green chilies (I like it hot! so I go for the Jalapenos)
1 can black beans -drained (I use the no sodium added kind)
Preheat over to 350 degrees
Sauté the onion in a large skillet with a small amount of Olive Oil
Add the chicken, 1/2 cup of the shredded cheese, picante sauce, cream cheese, chili powder, and Mrs Dash.
Stir constantly and cook until warm/cheese melts.
In the 9 x 13 Baking Dish (I use a cake pan), coat the bottom of the pan with a small amount of enchilada sauce (just enough to cover the bottom).
Fill each tortilla with about 1/3 cup of the chicken mixture and roll up.
I was only able to fix 6 in my pan so I used a smaller glass baking dish to make a few more.
Cover the top of each pan with enchilada sauce and the remaining cheese.
Cook in the oven for 20 min.
Because I added the Rotel and black beans I had some left over mixture. It was great over brown rice.
Sunday, July 11, 2010
Surgery for weight loss
I know this is a sensitive subject and I have been contemplating this post for awhile. In actuality, I wrote this post two weeks ago and sat on it. Coming back to edit it twice and still feeling a little uneasy. But here it is… raw and real.
I have talked about my weight loss journey here .
Where am I going with this …
I believe there are a lot of things you learn in the journey to weight loss … I am still learning.
National Institute of health claims 95% of people who lose a large amount of weight gain it back within 3 months of losing it.
What is a large amount of weight … 40 –75- 100?? I am not sure
I believe some of this results from not dealing with the issues that caused you to gain weight in the beginning.
Biggest Loser touches on it … there are books on it (i.e. Joining The Thin Club).
It is true some of us were just raised eating bad food. I do believe the excess chemicals and byproducts in our foods do impact our weight. I understand the theories behind why artificial sweeteners can make you crave more sweets and how processed foods contribute to our eating more.
But for many of us there is more to it. Yes, if we all ate like our great grand parents we would probably be in a lot better condition. If we were more active and had labor related jobs our live would be different
But for me and for many others some of the issues we deal with come from somewhere else.
You eat because: your bored, tired, stressed, sad, and even happy. Emotional eating whether it is due to a trauma early on or how we learned to deal with our feelings is huge issue in the world today.
Here is where my opinion comes in. Weight loss surgeries are wonderful for controlling your eating. So are diets if you can be committed enough to commit to them but what happens when the strict diet is over? What happens when you get to your goal weight? What happens when that comes fast and you never deal with how you go here to begin with??
My feelings are when we use food to deal with emotions, and we use a surgery, or a pill, or an extreme diet to remove the weight…. when the issues come back, How do we deal with them?
This is my biggest struggle with weight loss surgery. I realize the issues of obesity in our society but I feel there needs to be more care of the inside. The heart, the soul, even the brain before surgery is involved. Without this, we are doomed to repeat or mistakes.
I personally know two people whose stories are very similar. Both begin their weight loss journey with surgery. Both gained it back. One with quite a bit more. One of them is still living with the feelings and thoughts that she can never be skinny.
The other sought help for her emotions, and begin to eat healthy, control her portions and is now a healthy weight and an amazing inspiration to others.
Do I believe surgeries for weight loss should exist? Yes. Do I think they are overused to immensely? Yes